Veganism tries to avoid the exploitation of animals, in any form. For cooking, vegans do not include many staple foods in their diet: meat, fish, no dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this timely new book.
Author Gina Steer
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
Series: Quick & Easy, Proven Recipes
Dimensions: 160 x 170 x 23 mm