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Craft Beer
From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.
Series: Recipes & Preparation
£18.00
Dairy Free
If you're lactose intolerant or are just trying a dairy-free diet, you’ll be delighted with our delicious recipes. From making your own ‘milk’ and ‘cheese’, to sauces, snacks and breakfasts, to creamy mains and indulgent desserts – try the Yogurt Chicken Curry or the No-bake Cheesecake – there are plenty of dairy-free ideas for all your needs.
Series: Recipes & Preparation
£18.00
Fermenting
All you need to know about fermenting. Basic recipes for culturing healthy bacteria to create classic fermented food such as sauerkraut, kimchi, yogurt and sourdough, plus more beautifully illustrated recipes for pickles, drinks, soups, mains and treats – probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!
Series: Recipes & Preparation
£18.00
Food for Diabetes
If you’re diabetic or at risk of developing the condition, this gorgeous cookbook will be invaluable. With useful advice followed by a tantalising selection of easy-to-follow, healthy, balanced recipes such as Smoothie Breakfast Bowl, Hearty Beef Stew or even Rich Brownies, you’ll discover diabetes is no barrier to eating delicious food and treats.
Series: Recipes & Preparation
£18.00
Gluten Free
If you’re gluten intolerant or just following a gluten-free diet, you’ll be delighted with our selection of varied and delicious recipes. From breakfasts to quick lunches and delicious evening meals, there are plenty of gluten-free ideas for all your needs. From soups to cakes, pasta to bakes, there’s plenty here to inspire you.
Series: Recipes & Preparation
Available from
15 Feb 2021
£18.00
Raw Food
Learn all you need to know about the raw food lifestyle, including the many benefits, key ingredients, tools and techniques. Then try one of the delicious naturally vegan recipes for staples, breakfasts, juices and smoothies, salads, snacks, mains, soups and sweet treats, from Courgette ‘Spaghetti’ with Walnut Pesto to Red Berry Cheesecake.
Series: Recipes & Preparation
£18.00
Slow Cooker
Hearty, healthy, traditional and slow-cooked food is a perennial favourite, but here we add a tasty, modern twist. This terrific, new recipe collection shows you how to achieve delicious meals using an essential kitchen device. Simple preparation in the morning will allow you to return later to the tantalising aromas of an already cooked meal.
Series: Recipes & Preparation
£18.00
Superfoods
Broccoli, goji berries, oily fish, wheatgrass, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.
Series: Recipes & Preparation
£18.00
Vegan Food
Vegan food is everywhere. It’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan’s recipe choices. Covering ingredients, nutrients and recipes this new book will help you create a series of flavourful dishes, for entertaining friends, cooking for a family or simply a solo night of vegan joy!
Series: Recipes & Preparation
Available from
15 May 2021
£18.00