This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
With delicious dishes featuring fish and seafood, meat and poultry and vegetables, all the recipes are tried and tested for use in the slow cooker.
See inside pages at; http://wp.me/p45cth-2L
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step