Pasta

Pasta is eaten by almost everyone; it is quick and versatile and can easily satisfy the whole family.

This great new cookbook provides simple but exciting recipes, offering terrific pasta dishes with easy step-by-step instructions. Lighter options such as Tiny Pasta with Fresh Herb Sauce and Pasta Genovese are ideal for dinner party starters, or quick suppers. Delicate flavours also create hearty and comforting dishes, such as Gnocchi and Parma Ham Bake and Pumpkin-filled Pasta with Butter and Sage: sure to become quick and comforting favourites.