Curries

Curries are hugely versatile and can satisfy the fussy and the adventurous eater. They are great for making use of fresh, local ingredients.

This excellent new book provides simple step-by-step recipes, which feature all the exciting and evocative flavours of Asian cuisine. The recipes provide straightforward instructions for creating healthier alternatives to popular take- away dishes, such as Chicken Tikka Masala and Pork Vindaloo. The book also offers a choice of delicious and fresh vegetable and seafood curries, from Coconut Fish Curry, to Pumpkin and Chickpea Curry.