Vegan food is everywhere. It’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan’s recipe choices. Covering ingredients, nutrients and recipes this new book will help you create a series of flavourful dishes, for entertaining friends, cooking for a family or simply a solo night of vegan joy!

Learn all you need to know about the raw food lifestyle, including the many benefits, key ingredients, tools and techniques. Then try one of the delicious naturally vegan recipes for staples, breakfasts, juices and smoothies, salads, snacks, mains, soups and sweet treats, from Courgette ‘Spaghetti’ with Walnut Pesto to Red Berry Cheesecake.

All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats – probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!

A deluxe edition of super-charged, original and classic short stories. Dystopia, Post-Apocalypse, time travel, robots and more this brilliant collection brings together the best of today's writers with an eclectic range of sf masters including H. Rider Haggard, Stanley G. Weinbaum, Philip Frances Nowlan, Edward Page Mitchell and Jack London.

A deluxe edition of original and classic short stories, packed with monsters, vampires and the weird. Tales of shadows and voices in the dark from the likes of H.P. Lovecraft, Edgar Allan Poe, Mary Shelley, Nathaniel Hawthorne and William Hope Hodgson are cast with previously unpublished stories by some of the best writers of horror today.

Following the great success of 2015's Gothic Fantasy, deluxe edition short story compilations, Ghosts, Horror and Science Fiction, this latest in the series is packed with detectives, mystery and murder, from classic authors and exciting budding contemporary writers.

There's a lot of reasons to grow your own vegetables, from reducing your carbon footprint to improving your health and bank balance. This great little book presents concise instructions on how to cultivate a successful and satisfying vegetable garden, including a comprehensive directory of vegetables.

The secret to creating a glorious, productive garden is year-round love and attention. Keeping track of what to do, when, is no simple task, but this book helps you plan your year. It gives you seasonal lists of jobs to do, which plants to choose and plenty of advice and handy hints on how to improve your garden.

Like the idea of growing your own fruit, veg and herbs but don't have the room or energy? This title discusses how to get started and choose your pots, how to grow and harvest - including the appropriate crops for small spaces, how to deal with problems and lots of tips on how to be successful on a shoestring.