A deluxe edition with a chilling selection of original and classic short stories. The new tales, many of them published here for the first time, bring a modern twist to the outstanding mix of intrigue that lurks in the furtive imagination of E.F. Benson, Henry James, Wilkie Collins, Washington Irving , Edith Wharton, Oscar Wilde and so many more.

An essential collection of chivalric romance, swordplay, wizardry and brutal feats of courage Malory’s 15th century Morte d’Arthur is one of the world’s greatest pieces of myth-making. This selected edition features many of Aubrey Beardsley’s classic illustrations.

One of the greatest writers of the gothic fantastic, Poe’s dark, masterful stories inspired a generation of writers. With his macabre twists of fate and fascination with science and invention his work led to the detective stories of Sherlock Holmes, the weird horror of H.P. Lovecraft and the grim, tortured tales of Stephen King.

The secret to creating a glorious, productive garden is year-round love and attention. Keeping track of what to do, when, is no simple task, but this book helps you plan your year. It gives you seasonal lists of jobs to do, which plants to choose and plenty of advice and handy hints on how to improve your garden.

Offers all the information you need to help you to start keeping chickens, from how to choose, house, feed and handle them to how many eggs they lay, their affect on the local ecosystem and how to protect from foxes and other predators.

Beekeeping is a diverse activity in which many people become absorbed, enjoying the systematic and often hard physical work of securing good honey crops or collecting beeswax. This lively book covers how to get started, how to achieve and collect good harvests, troubleshooting and more.

Vegan food is everywhere. It’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan’s recipe choices. Covering ingredients, nutrients and recipes this new book will help you create a series of flavourful dishes, for entertaining friends, cooking for a family or simply a solo night of vegan joy!

Learn all you need to know about the raw food lifestyle, including the many benefits, key ingredients, tools and techniques. Then try one of the delicious naturally vegan recipes for staples, breakfasts, juices and smoothies, salads, snacks, mains, soups and sweet treats, from Courgette ‘Spaghetti’ with Walnut Pesto to Red Berry Cheesecake.

All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats – probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!