With its rich flavours and colourful ingredients, Mediterranean cuisine is enduringly popular around the world. Whether you fancy a Mediterranean Fish Stew, Parma Ham-wrapped Chicken with Ribbon Pasta or Sauternes & Olive Oil Cake, the easy-to-follow recipes in Mediterranean Cooking will leave you spoilt for choice. Accompanied by full-colour photography and covering meat, fish, poultry, veg and desserts, this book offers exciting new options whether for an everyday meal or special occasion.
Author Gina Steer, Diane Sutherland, Jon Sutherland
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 mm