This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Meat Eats, this great step-by-step cookbook is packed with recipes such as Roast Leg of Lamb & Boulangere Potatoes, Pork Chop Hotpot and Spaghetti & Meatballs.
See inside pages at; http://wp.me/p45cth-2f
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm