We have recently gained a revived interest in hearty, healthy, traditional and slow-cooked food. However, our lifestyles have not slowed down accordingly. This great new recipe collection will show you how to achieve delicious meals using your slow cooker, which will enable you to go out to work in the morning and return to the tantalising aromas of dinner. A slow cooker can in fact cook much more than casseroles, and so a whole range of soup, fish, meat, poultry and vegetable dishes are provided - not forgetting desserts. Follow the simple instructions to create anything from Seafood Risotto and Pork Chop Hot Pot to Thai Beef Curry and Poached Pears.
General editor Gina Steer
Paperback / softback: 30,000 words, 352 pages, 770 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 170 x 160 x 23 mm