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Meat Eats

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As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods.  
Product details
Paperback, 256 pages, 35000 words, 180 illustrations
ISBN: 9781783611188
Dimensions: 160 x 170 x 17 mm
£8.99
Out of stock

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