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Baking for Beginners

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire’s shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.
Product details
Paperback, 256 pages, 35000 words, 150 illustrations
ISBN: 9781783619559
Series: Quick & Easy, Proven Recipes
Dimensions: 160 x 170 x 23 mm
£9.99

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