The Student Cookbook is the essential guide for all youngsters setting off to university, who will no longer have mum or dad cooking their meals and may realise they donít even know the most elementary of cooking skills. With a full section on all the basics from how to cook eggs to how to boil rice, this fabulous cookbook then provides oodles of recipes tailored to the needs of the student: cheap, easy, serves one or freezes well, and recipes to impress your friends.
General editor Gina Steer
Paperback / softback: 50,000 words, 256 pages, 500 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 170 x 160 x 17 mm