This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Chocolate, whether you try Chocolate Fudge Brownies, Chocolate Mousse Cake or White Chocolate Trifle, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
Series: Step-by-Step, Practical Recipes
Dimensions: 285 x 220 mm