The street food revolution has well and truly arrived with reasonably priced dishes of finger food and delicious meals served up on street food markets. Snacks & Street Eats is full of easy recipes that will allow you to serve authentic street food to friends and family in your own home. This book also provides information on the variety of ingredients used in street eat snacks and the basic equipment required. Straightforward, easy-to-follow recipes show you how to make everything from Crispy Pancake Rolls to Shredded Beef in Hoisin Sauce.
Author Gina Steer
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 mm