Slow Cook contains a host of delicious recipes for a wide range of slow-cooked meals, including soups, fish and seafood, meat and poultry, vegetarian meals and desserts. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you’ll soon have no excuse not to eat a healthy, home-cooked meal every day!
General editor Gina Steer
Hardback: 35,000 words, 256 pages, 180 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 mm