Sign up for our Newsletter to get early bird discounts and special offers

Your privacy is important: We don't pass your details to anyone.

Recipes & Preparation


Fermenting

All you need to know about fermenting. Including basic recipes for culturing healthy bacteria to create classic ferments such as sauerkraut, kimchi, yogurt and sourdough, and more beautifully illustrated recipes for pickles, drinks, soups, mains and treats – probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!
ISBN: 9781783619917
Series: Recipes & Preparation
25,000 words - 230 illustrations - 224 pages - Hardback - PLC with foil and spot UV
£18.00

Gluten Free

If you’re gluten intolerant or just following a gluten-free diet, you’ll be delighted with our selection of varied and delicious recipes. From breakfasts to quick lunches and delicious evening meals, there are plenty of gluten-free ideas for all your needs. From soups to cakes, pasta to bakes, there’s plenty here to inspire you.
ISBN: 9781786644794
Series: Recipes & Preparation
25,000 words - 230 illustrations - 224 pages - Hardback - PLC cover with foil and Spot UV
£18.00

Raw Food

Learn all you need to know about the raw food lifestyle, including the many benefits, key ingredients, tools and techniques. Then try one of the delicious naturally vegan recipes for staples, breakfasts, juices and smoothies, salads, snacks, mains, soups and sweet treats, from Courgette ‘Spaghetti’ with Walnut Pesto to Red Berry Cheesecake.
ISBN: 9781783619924
Series: Recipes & Preparation
25,000 words - 230 illustrations - 224 pages - Hardback - PLC cover with foil and Spot UV
£18.00

Slow Cooker

Hearty, healthy, traditional and slow-cooked food is a perennial favourite, but here we add a tasty, modern twist. This terrific, new recipe collection shows you how to achieve delicious meals using an essential kitchen device. Simple preparation in the morning will allow you to return later to the tantalising aromas of an already cooked meal.
ISBN: 9781786645470
Series: Recipes & Preparation
25,000 words - 230 illustrations - 224 pages - Hardback - PLC cover with foil and Spot UV
£18.00

Vegan Food

Vegan food is everywhere. It’s tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan’s recipe choices. Covering ingredients, nutrients and recipes this new book will help you create a series of flavourful dishes, for entertaining friends, cooking for a family or simply a solo night of vegan joy!
ISBN: 9781786644787
Series: Recipes & Preparation
25,000 words - 230 illustrations - 224 pages - Hardback - PLC cover with foil and Spot UV
£18.00