In today's busy world, food is often low on the list of priorities and we rarely have the time to make, consume and digest heavy, filling meals, often preferring to eat little and often. The latest in a bestselling exciting series, this invaluable collection of recipes shows it is possible to make quick and light food, without skimping on taste and nutrition, from finger food snacks to light meals including pasta and salads - no stodgy roasts or hours in the oven.
General editor Gina Steer
Paperback / softback: 30,000 words, 352 pages, 770 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 170 x 160 mm