Fill your kitchen with the mouthwatering aromas of basil and parmesan and whisk yourself away to sunny Italian climes. From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters right though to entertaining and those classic Italian desserts, a whole variety of authentic Italian dishes and simple pasta recipes are presented with easy-to-follow methods accompanied by clear step-by-step photography.
General editor Gina Steer
Paperback / softback: 30,000 words, 352 pages, 770 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 170 x 160 mm