Meals for Beginners will help you cook easy recipes without breaking the bank. Three sections, Shopping on a Budget, Cooking on a Budget and Recipes on a Budget, are aimed at those who are new to cooking or do not feel confident in the kitchen. With loads of advice and information about how to keep your food bills down and economical ways to use food – in addition to basics such as cleanliness, equipment, techniques, storecupboard essentials, freezing and leftovers – you will be eating well and cheaply in no time.
Author Diane Sutherland, Jon Sutherland
Foreword by Tony Turnbull
Paperback / softback: 50,000 words, 256 pages, 130 illustrations
Series: Food on a Budget
Dimensions: 210 x 170 mm