How do you feed a hungry family on a limited budget? More specifically, for under a fiver? The latest in the "Food on a Budget" series tackles this challenge head on. Firstly it provides invaluable advice on shopping and cooking on a budget while still giving your family all the nutrition it needs, and lists the store-cupboard ingredients that are essential to buy as an initial investment that will keep on giving. The book then goes on to provide over 120 recipes that are all possible to make for under GBP5, based on typical supermarket prices. Covering soups and starters and a whole host of main courses, it also suggests some budget desserts.
General editor Gina Steer
Paperback / softback: 50,000 words, 256 pages, 130 illustrations
Series: Food on a Budget
Dimensions: 210 x 170 mm