This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Cooking on a Budget, there's a brilliant collection of recipes ranging from Potato & Goats' Cheese Tart, Lamb Pilaf to Steak & Kidney Stew.
See inside pages at; http://wp.me/p45cth-1l
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm