Sign up for our Newsletter to get early bird discounts and special offers

Your privacy is important: We don't pass your details to anyone.


Mediterranean Cooking

Focuses on beautiful climes and their national cuisines. This title deals with the Mediterranean, the sea bordered by a wide variety of countries from Europe, Asia and Africa, all blessed with a climate conducive to the most mouthwatering of cuisines. It discusses each country in terms of its cuisine, history, culture, landscape and climate.

ISBN: 9781847865137
15,000 words - 300 illustrations - 204 pages - Hardback
Available from