This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.
In Chinese, whether you try Special Fried Rice, Szechuan Chilli Prawns or Coconut Beef, you'll be guided every step of the way, with photographs and easy-to-follow methods.
See inside pages at; http://wp.me/p45cth-12
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step