With more than 150 recipes, "Breads & Baking" has simple step-by-step methods and illustrations, with a wide variety of baked dishes, breads and cakes. The book is broken into savoury baked dishes; breads, scones, and tea breads; baked puddings and sweet tarts and pies; biscuits, cookies, brownies and traybakes; cakes and buns; and celebration, cream cakes and gateaux. Recipes range from soft dinner rolls and beef and red wine pie to rich devil's food cake. Uses clear step-by-step photography and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 30,000 words, 352 pages, 770 illustrations
Series: Quick & Easy, Proven Recipes
Dimensions: 170 x 160 mm