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Mediterranean Cooking

Focuses on beautiful climes and their national cuisines. This title deals with the Mediterranean, the sea bordered by a wide variety of countries from Europe, Asia and Africa, all blessed with a climate conducive to the most mouthwatering of cuisines. It discusses each country in terms of its cuisine, history, culture, landscape and climate.
ISBN: 9781847865137
15,000 words - 300 illustrations - 204 pages - Hardback
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