No need to go to your local restaurant or take away - now you can bring your favourite oriental dishes to your own kitchen. From Wont on Noodle Soup to Szechuan Chilli Prawns, there are all kinds of recipes to tantalize the taste buds. From soups and starters, through meat and poultry, to entertaining and desserts, all recipes are presented with clear step-by-step methods and photography so that anyone can have a go creating the taste of the Orient.
General editor Gina Steer
Paperback / softback: 30,000 words, 352 pages, 770 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 170 x 160 mm