This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Slow Cooker, whether you try Braised Lamb with Broad Beans, Chicken Cacciatore or Vegetable & Lentil Casserole, you can rest assured that you will be guided in using your slow cooker every step of the way, with photographs and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
Dimensions: 285 x 220 mm