This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.
In Chinese, whether you try Special Fried Rice, Szechuan Chilli Prawns or Coconut Beef, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
Dimensions: 285 x 220 mm