Step-by-Step Practical Recipes: Baking Breads

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.

In Baking Bread, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.

Product details
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
ISBN: 9780857756169
Dimensions: 285 x 220 mm


£2.99

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