This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.
In Baking Bread, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.
General editor Gina Steer
Paperback / softback: 6,000 words, 48 pages, 90 illustrations
Dimensions: 285 x 220 mm