With its delicious flavour combinations and ease of preparation, South-East Asian food has never been more popular. Whether you prefer meat, poultry, fish or vegetables, South-East Asian Food features an unbeatable range of easy-to-follow recipes for regional dishes including Thai Coconut Chicken, Vietnamese Beef & Rice Noodle Soup and Pad Thai Noodles with Mushrooms. Beginning with a guide to the key fresh and store-cupboard ingredients to use in your cooking, and accompanied by stunning photography, this book allows you to recreate the tastes and aromas of South-East Asia at home with minimal fuss.
Author Gina Steer
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 mm