This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.
In Simple Suppers, this handy cookbook features mouth-watering recipes such as Four-cheese Tagliatelle, Supreme Baked Potatoes and Leek & Ham Risotto.
See inside pages at; http://wp.me/p45cth-3A
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm