Food fashions come and go, but some dishes and flavours remain staple favourites. Following hot on the heels of the bestselling "Simple Suppers", this essential cookbook features a rich variety of recipes using the best elements from international and traditional cuisine, covering all the familiar homely favourites. This is a handy resource, whatever your level of expertise, with full step-by-step instructions and a set of simple ingredients.
General editor Gina Steer
Paperback / softback: 30,000 words, 352 pages, 770 illustrations
Series: Quick & Easy, Proven Recipes
Dimensions: 170 x 160 mm