In Perfect Pasta, whether you try the classic Spaghetti Bolognese, the more adventurous Creamed Lamb & Wild Mushroom Pasta or the deliciously meat-free Pumpkin-filled Pasta with Butter & Sage, you can rest assured that there is a recipe to suit every taste and occasion. What's more, you will learn how to make your own pasta from scratch whilst being clearly guided every step of the way, with photographs and easy-to-follow methods.
Author Gina Steer
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 mm