"One Pot" is an invaluable companion for anyone who: wants a scrumptious, slow-cook-style meal, is time-pressed, lacks facilities or wishes to minimize washing up. With a wide selection of classic recipes made easy to cook with the option of using only one pot, filling flavourful meals are mere pages away - from succulent soups to comforting casseroles, from traditional favourites, like Steak & Kidney Stew, to Thai Green Fragrant Mussels. The clear step-by-step photography and easy-to-follow text allow for a quick and easy cooking experience.
General editor Gina Steer
Paperback / softback: 25,000 words, 224 pages, 500 illustrations
Series: Essential Recipes
Dimensions: 210 x 170 mm