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| As much as vegetable dishes can be delicious, sometimes we just crave something a bit more meaty - literally. From Cornish Pasties to Sticky Braised Spare Ribs to Crown Roast of Lamb, a wide range of meat dishes are provided here, broken down into beef, pork, lamb, rabbit, and poultry. There are even helpful sections at the beginning on the different types of meat and cuts. This book features easy-to-follow methods. |
Product details
Author Gina Steer
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
ISBN: 9781783611188
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 x 17 mm
