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Essential Recipes


Thai & Chinese

Including a discussion of typical fresh, dry, canned and preserved ingredients, this title details a wide variety of recipes from soups and starters to main meals. It provides traditional dishes such as Szechuan Beef alongside suggestions such as Fragrant Thai Swordfish.
ISBN: 9780857750037
Series: Essential Recipes
25,000 words - 500 illustrations - 224 pages - Paperback / softback
£9.99