Chinese

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads. 

In Chinese, whether you try Special Fried Rice, Szechuan Chilli Prawns or Coconut Beef, you'll be guided every step of the way, with photographs and easy-to-follow methods.

See inside pages at; http://wp.me/p45cth-12

Product details
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
ISBN: 9781781361160
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm


£2.49

Available From Buy from Apple 

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