From Creamy Coconut Seafood Pasta and Chicken Pie with Sweet Potato Topping to Caribbean Rum Cake, the smells and tastes of the recipes in Caribbean Cooking will soon transport you to sun-drenched beaches and crystal clear waters. Featuring traditional rice and curry dishes as well as fish and seafood, meat and poultry and desserts this book is full of easy-to-follow methods and mouth-watering photographs to satisfy your Caribbean cravings.
Author Gina Steer, Camilla Bédoyère
Paperback / softback: 35,000 words, 256 pages, 180 illustrations
Series: Quick and Easy, Proven Recipes
Dimensions: 160 x 170 x 17 mm