This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to chocolate and breads.
In Cakes, whether you try Fruit Cake, Whisked Sponge Cake or Black Forest Gateau, you'll be guided every step of the way, with photographs and easy-to-follow methods.
See inside pages at; http://wp.me/p45cth-K
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm