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Thai & Chinese

Including a discussion of typical fresh, dry, canned and preserved ingredients, this title details a wide variety of recipes from soups and starters to main meals. It provides traditional dishes such as Szechuan Beef alongside suggestions such as Fragrant Thai Swordfish.
ISBN: 9780857750037 - Series: Essential Recipes
25,000 words - 500 illustrations - 224 pages - Paperback / softback
£9.99

Thai & Chinese

From Wonton Noodle Soup to Szechuan Chilli Prawns, this book presents various recipes from soups and starters, through meat and poultry, and to desserts.
ISBN: 9781844519538 - Series: Quick & Easy, Proven Recipes
30,000 words - 770 illustrations - 352 pages - Paperback / softback
£9.99
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Curries & Asian Food

Part of a handy series of quick and easy recipes, this book is useful for cooks of all abilities, along with full step-by-step instructions and a set of simple ingredients. It is broken down into chapters including Curries, Fish and Shellfish, Meat, and Vegetables and Salads.
ISBN: 9781844515233 - Series: Quick & Easy, Proven Recipes
30,000 words - 770 illustrations - 352 pages - Paperback / softback
£9.99

Fish & Seafood

ISBN: 9781781362730 - Series: Step-by-Step Recipes
100 illustrations - 48 pages - Electronic book text
£2.49

Healthy Salads

With their fresh ingredients and incredible versatility, salads are the perfect choice for a healthy meal. Accompanied by full-colour photography and including warm and cold salads featuring many seasonal vegetables as well as meat, poultry and fish, Salads will continually surprise and delight.


ISBN: 9781783612437 - Series: Quick and Easy, Proven Recipes
35,000 words - 180 illustrations - 256 pages - Paperback / softback
£8.99

One Pot

A companion for anyone who: wants a scrumptious, slow-cook-style meal, lacks facilities or wishes to minimize washing up. With a wide selection of recipes with the option of using only one pot, this title includes recipes from succulent soups to comforting casseroles, from Steak & Kidney Stew to Thai Green Fragrant Mussels.
ISBN: 9781847869968 - Series: Essential Recipes
25,000 words - 500 illustrations - 224 pages - Paperback / softback
£9.99

Party Food

Full-colour illustrated ebook. This new Step-by-Step cookbook series provides a wide choice of great value recipe books. Party Food is packed with perfect little recipes such as Three Tomato Pizza, Vegetable Thai Spring Rolls and Chocolate Profiteroles.
ISBN: 9781781361320 - Series: Illustrated Step-by-Step
6,000 words - 90 illustrations - 48 pages - Electronic book text
£2.49
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Slow Cooker

A collection that intends to show how to achieve delicious meals using your slow cooker. It includes recipes ranging from soup, fish, meat, poultry, vegetable dishes and desserts.
ISBN: 9781847864536 - Series: Quick & Easy, Proven Recipes
30,000 words - 770 illustrations - 352 pages - Paperback / softback
£9.99
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South-East Asian Food

Whether you prefer meat,
poultry, fish or vegetables, South-East Asian Food features an
unbeatable range of easy-to-follow recipes for regional dishes including
Thai Coconut Chicken, Vietnamese Beef & Rice Noodle Soup and Pad
Thai Noodles with Mushrooms.


ISBN: 9781783612468 - Series: Quick and Easy, Proven Recipes
35,000 words - 180 illustrations - 256 pages - Paperback / softback
£8.99

Step-by-Step Practical Recipes: Party Food

This new Step-by-Step cookbook series provides a wide choice of great value recipe books.
ISBN: 9780857758620 - Series: Step-by-Step, Practical Recipes
6,000 words - 90 illustrations - 48 pages - Paperback / softback
£2.99
Available from

The Complete Illustrated Encyclopedia of Cats & Kittens

Deals with the cat throughout history and culture, its anatomy, appearance and behaviour. This book provides practical advice on how to choose a cat, and covers its care, health, and breeding. It provides information on evolution and classification.
ISBN: 9780857758804
120,000 words - 1,000 illustrations - 352 pages - Hardback
£25.00
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The Complete Step-By-Step Family Cookbook

We often stick to the same old recipes and rarely try anything new, often for fear of fussy children. This title includes 365 recipes that are broken down into soups, starters, fish, meat, poultry, vegetables, desserts, and baking.
ISBN: 9781847865502
100,000 words - 900 illustrations - 352 pages - Hardback
£20.00
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