This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads.
In Baking Breads, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you'll be guided every step of the way, with photographs and easy-to-follow methods.
See inside pages at; http://wp.me/p45cth-x
General editor Gina Steer
Electronic book text: 6,000 words, 48 pages, 90 illustrations
Series: Illustrated Step-by-Step
Dimensions: 285 x 220 mm